Wednesday Febraury 22nd – Albert Bichot WIne Dinner

Published February 2, 2012 Uncategorized Leave a Comment

Guest Speaker: Guillaune FranÇois, Bichot Winery

Reception: Brut Rose

Smoked Trout

Horseradish Crème Fraiche & Cucumber Cup

First: Chablis

MaineLobster Purse

English Peas, Tarragon & Sauce Americainé

Second: Mersault

Roasted Oysters

Apple-wood Bacon & Leek

Third:CoteNuit

Smoked Blue Cheese Souffle

Pickled Frisee & Baguette Crostini

Fourth: Gevry Chambertin Corvees

Braised Beef Short Rib

Parsnip-Pear Puree & Morel Daube

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